Want to know more about me? Do you have photography or business related question? Are you curious about my shooting techniques? "Ask Me Anything..."
1-Who or what inspired you to become a photographer? Who or what inspires you today?
I think I gravitated more towards portrait photography when I was first starting out because I am most inspired by human connection. My ultimate goal as a photographer is to tell a story... I strive to capture the awakening of love between my couples, the vulnerability in someone's eyes, the moments rarely shown to others. It is my goal to use my camera to tear down the walls of the person I am photographing until they trust me enough to reveal the inner most corners of their heart. The story, the love, the heartbreak, the living...This is what inspires me the most. This is what I find most beautiful.
2-How do you continually grow your Instagram following?
I would say, when trying to build your Instagram following, the most important thing is CONSISTENCY. This applies not only to how often you're posting, but also to the tone, theme, and style of your images. Your feed should have a cohesive flow of colors so that it almost looks like one big painting.
It is also important to remember that the content you post to your Instagram should be one of three things: Educational, Inspiring, Entertaining. Also, everything you post should be a reflection of your brand. You may be into cooking. Is you ideal client a foodie? Post a beautiful, styled photo of a delicious meal or dessert you love. Some really great examples of Instagram accounts that follow these rules are: designlovefest, amberfillerup, janawilliamsphotos_, jeshderox, changphoto, and steal_9.
3-What is the nastiest thing you have ever eaten?
I was going through a phase once where I was watching a lot of the show, "Chopped." The premise of the show is that these chefs are given super random ingredients and challenged to make something creative and delicious with them. One night, I was going through my pantry and realized it had been awhile since I'd made a trip to the grocery story and there weren't a lot of options. In my infinite laziness, I decided that, instead of just going to the store or ordering food, I would challenge myself to a "Chopped" style competition. I searched through the scraps of my fridge and pantry and pulled out a can of tuna, crackers, a left over tomato, and mustard. The ultimate result was the most depressing plate of tuna topped crackers anyone has ever seen. And it tasted a lot like dirty feet. Needless to say, I went out for dinner that night.